8 oz. frozen whipped cream, thawed
2 (11 oz.) cans mandarin oranges, drained
2 boxes instant chocolate pudding and pie filling
2 tbsp. orange-flavored liqueur (optional)
1 (12 oz.) pkg. pound cake, cut into 12 slices
Mint for garnish

Save 1 cup whipped topping and 1/4 cup orange segments for garnish. Prepare pudding according to directions and stir in liqueur. In large trifle bowl, layer cake, orange segments, pudding and whipped topping. Garnish with whipped topping, orange segments and mint.