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Results 91 - 100 of 352 for angel dessert
Crumble cake into a 9X13 inch dish. In a medium bowl, cream sugar and cream cheese until light and fluffy. Fold in whipped topping. Mash ...
Cut cake into small cubes; ... and undrained strawberries; spoon evenly over dessert. Cover and chill at least 8 hours. Yields 16 to 20 servings.
Combine the condensed milk, sugar, lemon juice and lemon rind. Tear cake into small pieces. Put 1/2 cake in 9 x 13 pan. Fold the milk ...
Mix juice of 4 lemons, sugar, sweetened condensed milk. Fold in whipped cream. Break cake into 1 inch pieces and put 1/2 in bottom of 13 x ...
Beat cheese into Dream Whip. Layer cake, cream cheese, cake, cream cheese. Top with 1 can pie filling. Chill.
Beat whipping cream; add milk and continue to beat until stiff. Add the lemon juice, cream cheese and sugar. Mix thoroughly. Break 1/2 cake ...
Tear cake into bite-size pieces. Make strawberry Jello as usual and pour over cake and let it get firm. Then put a little fruit over the ...
Prepare jello according to package directions and refrigerate until syrupy. Whip and add Cool Whip and strawberries, including liquid. Tear ...
Trim brown crumbs from cake and cut in bite-size cubes. Dissolve Jello and sugar in boiling water. Add lime juice and food coloring; chill ...
100. LEMON ANGEL DESSERT
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour into a 9 x 13 inch pan. Spread whipped topping on top and ...
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