1 (3 oz.) pkg. strawberry gelatin dessert
1 (10 oz.) pkg. sliced, frozen strawberries
1 tbsp. sugar
Pinch of salt
1/2 (10") angel food cake, torn in pieces
1/2 pt. whipping cream

Dissolve gelatin in 1 1/4 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken.

Fold in the whipped cream. Cover bottom of 9" pan with half the torn pieces of cake. Pour over half of the strawberry and cream mixture. Make another layer of the cake and pour over the remaining strawberry/cream mixture. Refrigerate 4 to 5 hours to set. Cut into squares. May add a garnish, if desired.