Results 11 - 20 of 352 for angel dessert

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Follow directions on box for making angel food cake. Sift spices with ... container 85 calories and each serving of Cool Whip container 15 calories.

Dissolve Jello in boiling water. ... milk. Fold in angel food cake pieces. Pour into ... fruit you desire. Garnish with Cool Whip, if desired.

Break cake into bite size ... then stir into angel food cake until well mixed. ... Pyrex dish and cover with cherry pie filling. Let set overnight.

Partially thaw the berries and ... cream. Tear the angel food cake into bite size ... cake. When the dessert is chilled an set, unmold ... serve with whipped cream.

Dissolve Jello in 1 1/4 ... Whip. Tear up angel food cake into small pieces ... Pour strawberry mixture over torn cake. Refrigerate 2-3 hours.



In large mixing bowl add ... fold in the angel food cake cubes. Mix until ... Spread cherry filling over the top and chill at least 2 to 3 hours.

Freeze angel food cake for easy slicing. ... cake, finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.

Place 4 cups (1/2 inch cubes) angel food cake in 9x13 pan. ... and sour cream; beat smooth. Spoon over cake pieces. Top with Cool Whip. Chill.

Cut angel food cake in half. Set ... and line over cake mixture. Top with another can of cherry pie filling. Refrigerate 4-6 hours or overnight.

Mix pudding, gelatin, sugar and ... inch springform or large mixing bowl or angel cake pan. Next day frost with Cool Whip or 1 cup whipped cream.

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