1 lg. angel food cake
1 (8 oz.) cream cheese
2 env. Dream Whip
1 c. + 3 tbsp. milk
1 tsp. vanilla
1 1/4 c. sugar
1 can cherry, strawberry or blueberry pie filling

Freeze angel food cake for easy slicing. Put milk in bowl, add Dream Whip and vanilla. Beat until it peaks. In another bowl, beat cream cheese, sugar and 3 tablespoons milk until blended. Fold Dream Whip mixture into cream cheese mixture.

Slice angel food cake and put slices into bottom of oblong cake pan, pour some of mixture on cake slices. Slice another layer of angel food cake, finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.