1 angel food cake, prepared
1 (3 1/2 oz.) instant pudding
1 1/2 c. milk
2 c. whip topping

When cake is completely cooled, cut 1 inch off the top. Being careful and straight remove and set aside. Now cut 2 rows (down into cake) each 1 inch from edge of cake (approximately 2 inches down). Pull out middle little by little making sure not to make the row too deep. (Pieces you pull should be made into 1 inch pieces and set aside). Now stir pudding mix into 1 1/2 cups milk for 2-3 minutes (until very thick). Next fold in whip cream and add angel food pieces.

Spoon pudding mixture into cake and replace top. Frost with whipped topping. Keep cold until time to serve.