1 c. powdered sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) carton dessert whip
5 c. angel flake cake (broken in small pieces)
1 can cherry pie filling

Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to cake pieces. Spread evenly in pan, 11x7-inches. Spread pie filling over the top and chill several hours or overnight. Any kind of pie filling may be used. Fresh strawberries, partly mashed, may also be used.