1/2 angel food cake

Melt in double boiler and cool:

1 pkg. chocolate chips (6 oz.)

Add:

2 tbsp. milk
1 c. cream
2 egg yolks, beaten
2 egg whites

Beat egg whites until stiff. Whip cream and fold with egg whites. Add chocolate mixture.

Break 1/2 angel food cake into walnut size pieces into a 9x9 inch pan. Pour chocolate mixture over cake. Sprinkle chopped nuts on top and refrigerate.