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Results 81 - 90 of 352 for angel dessert
Break angel food cake in pieces and ... to gel. Pour over cake. Don't mix. Refrigerate for several hours until Jello is set. Top with Cool Whip.
Beat egg whites and tartar until frothy. Add sugar and beat on high until it stiffens. Add or stir in crackers, nuts and flavoring. Spread ...
Dissolve Jello in 1 1/2 ... half of torn angel food cake. Pour over half ... hours to set. Cut into squares. Double recipe for 9 x 13 inch pan.
Slice an angel food cake in half and ... strawberries and bananas or both over top of pudding. Top with Cool Whip and refrigerate before serving.
Slice angel food cake into 3 horizontal ... let stand. Fold in Cool Whip and spread between layers. Can put plain Cool Whip on outside of cake.
Mix cornstarch, sugar and salt; ... rind. Cool. Split angel cake into 3 layers; spread ... teaspoon lemon juice. Fold in whipped mixture. Serves 12.
Bake angel food as directed. When cool, ... topping over top. You may use other pie fillings. Keep refrigerated. Can make 1 day before serving.
Split cake horizontally into four equal layers. Place bottom cake layer on a serving plate; spread top of layer with half of chocolate-mint ...
Place cake in 9"x13" pan. Mix puddings as directed with slightly less milk and pour over cake. Stir crushed Heath bars into Cool Whip and ...
Mix milk and pudding, let thicken for 5 minutes. Blend pudding and Cool Whip. Layer cubed cake, fruit, and Cool Whip.
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