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Results 61 - 70 of 352 for angel dessert
Grease a 8x12 inch pan and break a large angel food cake up in pieces ... starting with cake and having custard on top. Refrigerate for 24 hours.
Break 1/2 or a little more of an angel food cake in small pieces. ... Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
Line 9 x 5 inch loaf pan with foil. Tear angel food cake into bite sized ... temperature 10 minutes before serving. Slice to serve. 12 servings.
Mix Jello with 2 cups ... and stir. Break angel food cake into pieces and ... Frost with whipped topping. Decorate with sliced fresh strawberries.
Dissolve Jello with 1 1/4 ... in strawberries and Cool Whip. Tear angel food cake into small pieces and fold into strawberry mixture. Let set.
Chill can of evaporated milk ... Break up an angel food cake in chunks and ... large cake pan. Pour lemon mixture over the cake. This freezes well.
Slice angel food cake in 3 layers. ... plain or with whipped cream. Note: Cake will retain its shape better if returned to pan while chilling.
Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry ... Pour over cherry layer. Refrigerate at least 5 hours before serving.
Melt chocolate chips in top ... 1/2 of the angel food cake into bite size ... chocolate mixture. Sprinkle with chopped nuts and refrigerate overnight.
Tear Angel food cake in pieces and ... over pudding and top with Heath Bits. Let stand about 2 hours in refrigerator. Cut and serve. Serves 12.
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