1 angel food cake
1 (6 oz.) pkg. strawberry Jello
1 (16 oz.) frozen strawberries
1 (8 oz.) container whipped topping
Fresh strawberries for garnish

Mix Jello with 2 cups boiling water. Add partially thawed strawberries and stir. Break angel food cake into pieces and combine in medium plastic bowl with cover. Refrigerate until set (3-4 hours).

To serve: Run bowl under warm tap water to release mold. Turn onto serving plate. Frost with whipped topping. Decorate with sliced fresh strawberries.