1 (3 oz.) pkg. strawberry Jello
1 (4 oz.) pkg. frozen strawberries
1 tbsp. sugar
Pinch of salt
1/2 (6 oz.) container Cool Whip
1/2 angel food cake

Dissolve Jello with 1 1/4 cups hot water. Add sugar and salt; let set until partially thickened. Fold in strawberries and Cool Whip. Tear angel food cake into small pieces and fold into strawberry mixture. Let set.