1 angel food cake
6 oz. strawberry gelatin
1 1/2 c. boiling water
10 1/2 oz. frozen strawberries
8 oz. pkg. vanilla pudding mix
1 banana
8 oz. whipped topping
1/2 c. nuts, ground

Tear angel food cake into bite size pieces and line bottom of pan. Prepare gelatin with boiling water. Add frozen strawberries and pour on cake; mix well. Cook pudding according to directions on box. Pour on top of cake and gelatin while pudding is still hot. DO NOT MIX. Refrigerate until firm. Slice banana and place on pudding. Frost with whipped topping. Garnish with fresh strawberries and sprinkle with ground nuts. Yield: 24 servings.