2 (3 oz. ea.) pkgs. strawberry jello
2 cups boiling water
1 cup sugar
1 tub frozen strawberries
1 pint whipped cream (whipped)
1 prepared angel food cake (torn into small pieces)

Add boiling water to jello and sugar; stir until dissolved. Add strawberries, stir until thawed. Place in refrigerator until syrupy; then stir in whipped cream. Layer bottom of a 9x13-inch pan with angel food cake, pour 1/2 the strawberry mixture over cake; then repeat layers again cake, then strawberries. Refrigerate until firm and serve.