NEW ENGLAND CLAM CHOWDER 
1/2 c. butter
1 lg. onion, diced
2 cans minced clams (tuna size)
Need the following Campbell's soup: 3 cans cream of potato soup, 2 cans New England clam chowder, & 1 can cream of celery
1 qt. half & half or milk

Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.

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“NEW ENGLAND CLAM CHOWDER”

 

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