Results 1 - 10 of 43 for crab meat stuffed flounder

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Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... top with Newburg sauce or soup. Heat. Makes 6 servings.

Score flounder. Mix crab meat, bread crumbs, lemon juice, ... all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.

Cut fillets in half lengthwise, ... into center of flounder, garnish with bread crumbs ... Dot with butter. Bake at 350 degrees for 30 minutes.

Cook onion in 1/8 cup ... into skillet with crab, crumbs, parsley, salt and ... paprika. Bake for 10 minutes. Any white meat fish can be substituted.

Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently ... on each fillet. Sprinkle with oregano. Bake 20 minutes.



In saucepan, cook onion in ... eggs. Fold in crab. Spread 1/3 to 1/2 ... busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.

Make pocket in fish for ... green pepper and garlic in fat until tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.

Thaw frozen fish. clean, wash ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... and stuff into flounder cavity. Cook on grill as ... hour or until done.

In skillet cook onions in ... liquid. Add mushrooms, crab, crumbs, parsley and salt to skillet. Lay flounder skin side down; divide stuffing ... paprika. Bake 25 minutes.

Dress flounder and fillet. Brush fillets with ... or cartilage from crab meat. Sauté onion and celery ... stuffing is lightly brown. Makes 6 servings.

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