1 1/2 lbs. flounder fillets
8 oz. crab meat
1 egg
1/2 green pepper, chopped
1/2 tsp. Worcestershire sauce
1 tbsp. mayonnaise
Oregano
1 tbsp. mayonnaise

Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently with green pepper, egg, Worcestershire sauce and 1 tablespoons mayonnaise. Wash and dry your fillets. Place equal amount of crab stuffing on half of the fillets. Put remaining pieces on top and secure with toothpicks. Place in greased baking dish or pan. Spread thin layer of mayonnaise on each fillet. Sprinkle with oregano. Bake 20 minutes.