1 lb. fillet of flounder
1/8 c. chopped onion
1/8 c. butter
6 1/2 oz. can mushrooms
8 oz. crab meat
1 tbsp. parsley
1/4 c. crackers or bread crumbs
3 tbsp. butter
1 tbsp. flour
1/8 tsp. salt
1 c. milk
2 oz. Swiss cheese
1/4 tsp. paprika

Cook onion in 1/8 cup butter until tender. Stir drained mushrooms (save liquid) into skillet with crab, crumbs, parsley, salt and pepper. Spread mix over fillets. Roll and place seam down in baking pan.

In saucepan, melt 3 tablespoons butter, blend in flour. Add enough milk to mushroom liquid until mixture thickens (1 cup). Pour over fillets. Bake 25 minutes. Sprinkle with cheese and paprika. Bake for 10 minutes. Any white meat fish can be substituted.