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Results 1 - 10 of 25 for tex-mex rice
1. TEX-MEX BAKE
Preheat oven to 350ºF. Prepare rice according to package directions; set ... chicken. © 2009 and ®/™ Riviana Foods Inc., used with permission.
2. TEX-MEX RICE
Cook rice, onion and garlic in ... stirring often. Stir in broth, salsa and carrot. Cover and simmer until liquid is absorbed (about 20 minutes).
3. TEX-MEX RICE
Brown rice in skillet until brown - ... tomato sauce, add pinch of cumin, garlic salt and pepper to taste. Simmer slow. Great with pinto beans.
Cook and stir onions and ... pepper and BBQ sauce. Bring to full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
5. TEX-MEX RICE
Mix all ingredients except grated cheddar cheese. Sprinkle cheddar cheese over top of casserole. Bake at 350 degrees for approximately 30 ...
Mix beef, egg, chili powder, pepper, and salt and form into 1-inch meatballs. Microwave at high 7 minutes, draining grease after 4 minutes. ...
7. TEX MEX DIP
Mix together in a slow cooker to keep warm.
8. TEX-MEX
Brown hamburger. Mix with all ingredients, except cheese. Put into 9 x 13 casserole. Cover with cheese. Bake at 375°F until cheese is ...
9. TEX-MEX
In skillet, combine dry meat ... in beans and rice; heat through. Top with ... sour cream and Cheddar cheese. Serve with corn chips. Serves 6-8.
10. TEX-MEX
Saute in oil onions, celery and green peppers. Add remaining ingredients. Cover and simmer until rice is cooked. Stir occasionally.
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