1 env. all-purpose meat marinade
1 (16 oz.) can tomatoes, cut up
1 1/2 lbs. beef round steak, cut in thin strip
As many hot peppers as you like
1 tsp. ground cumin
1-2 tbsp. chili powder
1 tsp. sugar
1 clove minced garlic
1 can refried beans
1-2 c. cooked rice
Shredded Cheddar cheese
Sour cream

In skillet, combine dry meat marinade and undrained tomatoes. Stir in cumin, chili powder, sugar, garlic, and hot peppers. Bring to boiling; reduce heat and simmer, uncovered, 15 minutes. Stir occasionally. Stir in beans and rice; heat through. Top with a dollop of sour cream and Cheddar cheese. Serve with corn chips.

Serves 6-8.