1 1/2 c. raw rice
1/2 c. chopped onion
1 clove garlic, minced
2 tbsp. vegetable oil
2 3/4 c. chicken broth, heated
1/3 c. salsa
1 sm. carrot, finely diced

Cook rice, onion and garlic in oil until rice is lightly browned, stirring often. Stir in broth, salsa and carrot. Cover and simmer until liquid is absorbed (about 20 minutes).