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Results 1 - 10 of 61 for lemon custard cake
Trim crust from angel cake. Tear cake into pieces. ... cup of sugar, lemon juice and peel. Cook over ... a third of custard mixture so it will run ... whipped cream. Serves 8.
Custard goes to bottom and cake to top. Yummy! Cream in ... sugar, salt and lemon juice and flour. Separate eggs ... 40 to 45 minutes at 350°F.
In a large mixing bowl, ... with milk and lemon peel. Mix well. Add lemon ... with confectioners' sugar dusted on top. Yield: 6 to 8 servings.
Prepare lemon custard. Prepare muffin mix as ... minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
Beat egg whites until they ... Spoon into dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).
Heat oven to 350 degrees. ... and salt. Add lemon juice. Add to melted butter. ... lightly browned. Sponge cake on top, lemon custard on the bottom.
Tear the angel food cake into bite-size pieces. Place in ... until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
Cream butter. Add sugar. Then flour, pinch of salt, lemon juice and rind, egg yolks ... whites. Pour into custard cups and place in a ... degrees). Makes 8 cups.
In small bowl of electric ... until thick and lemon colored. Blend in lemon juice; ... until dissolved. Cool custard at room temperature. Beat egg ... tube pan; tear cake into bite size pieces and ... 10 to 12 servings.
Beat egg whites until they form soft peaks. Set aside. Cream butter with sugar until fluffy. Beat in egg yolks and lemonade. Blend in flour ...
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