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Results 41 - 50 of 61 for lemon custard cake
When cooked, a custard forms on the bottom and the cake is on top! Preheat oven ... sugar, flour, salt, lemon juice and rind. Stir in ... 350°F for 45 minutes.
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir ... sour cream and lemon juice. Remove cake from oven; ... cinnamon. Cool. Refrigerate leftovers.
Mix all, using pastry blender. ... of dough. Pour custard over all. Sprinkle with cinnamon. ... 13"x9". Bake 45 minutes or until custard is set.
Prepare cake mix according to directions. Stir ... sour cream and lemon juice. Spread over cooked cake. ... cinnamon. Cool. Refrigerate leftovers.
45. FORGOTTEN CAKE
Beat egg whites until foamy; ... oven, then put cake in oven and leave overnight. ... next morning. Prepare custard. Beat egg yolks until thick; add sugar and lemon juice and rind. Cook over ... cake. Will serve 12.
Preheat oven to 350 degrees. ... in butter and lemon peel. Combine hot water, molasses ... 50 minutes. Cool cake slightly on rack. Cut cake ... mixture. Cook until custard leaves path on bake of ... about 3 1/2 cups.
Beat egg yolks and mix with 3/4 cup sugar, lemon juice, and lemon rind. Cook ... whites into cooled custard. Tear the angel food cake into large bite sized pieces ... and twisted lemon slices.
48. LEMON CHEESECAKE
Position rack in center of ... with sugar and lemon peel in processor. Add butter ... gelatin mixture to custard and stir until dissolved. Strain ... around side of cake, release pan sides. Garnish with mint sprigs.
Put this in double boiler ... and add to custard. Add 1 tablespoon orange ... refrigerator to set. Serve with crumbs on top with whipped cream.
Soften gelatin in water. Combine egg yolks, sugar, lemon juice, and rind. Cook over ... syrup. Fold into custard. Break cake into pieces in a 9 ... cake. Keep in refrigerator.
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