Results 1 - 10 of 86 for sauces veal

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Heat oil and 2 tablespoons ... high heat. Dredge veal in flour, shake off excess. ... 2-4. This tastes just like the veal my mother used to make.

Mix and blend egg mixture and set aside. Sprinkle veal with flour. Dip in egg ... Thicken sauce slightly with cornstarch and water mixture. Serves 2.

Serves: 8 Preparation: 1 hour Slice veal into strips 1 inch wide ... sauce in side dish. Washington, D.C. Secretary of Health and Human Services

Combine grated cheese, flour, parsley, ... shallow bowl. Dredge veal cutlets in this mixture. In ... until smooth and thick. Pour sauce over veal.

Rub veal chops with white pepper only. ... consistency. Before serving, place one veal chop on each plate and spoon the sauce over the veal generously.



Combine ingredients in large baking dish. Roll the roast in the marinade. Let stand at room temperature 1 hour. Baste roast. Preheat oven ...

Dredge cutlets in flour and ... minutes. Pour over veal, cover pan with foil ... minutes. Remove to serving dish and serve with rice or noodles.

Grill veal chop until nicely marked. Saute ... desired. Place sauce on plate. Place grilled chop on top. Garnish top with fresh chopped herbs.

Trim excess fat from veal chops. Dip chops in flour, ... or until slightly thickened. Serve sauce over chops. Sprinkle with parsley. Serves 4.

Melt butter with oil in ... medium rare. Transfer veal to a plate and keep ... sauce over. Garnish with fresh sage leaves and serve. Serves 2.

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