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| VEAL WITH LEMON WINE SAUCE | |
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4 to 6 veal cutlets 1 tsp. garlic powder 1/2 c. flour 1/4 c. lemon juice 1/4 c. white wine 1 stick butter 8 oz. fresh or canned mushrooms Dredge cutlets in flour and garlic powder mixture. Saute in butter, remove to baking dish. Add lemon juice, wine and mushrooms to pan, and saute for 5 minutes. Pour over veal, cover pan with foil and bake at 325 degrees for 20 to 25 minutes. Remove to serving dish and serve with rice or noodles. | |
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recipe reviews #29757
Les Wheeler (California) says:
This recipe was absolutely delicious. I had to make some alterations since we're in the process of moving and had no garlic powder or baking dish. So I used garlic salt, and instead of baking dish, put the veal in the pan with the sauteed mushrooms, covered and simmered for 25 minutes. I also added a couple of tsps of the seasoned flour to thicken the sauce slightly.
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