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Results 51 - 60 of 86 for sauces veal
In a large saucepan (4 quart) saute onion in olive oil and butter until soft but not brown. Add crushed garlic. Cook briefly. Do not let ...
Combine all the ingredients in a large bowl. Form 1 1/2 inch meatballs with the mixture. Place them around the outer rim of a 2 quart ...
Going crosswise on steak layer cheese and onion; sprinkle with parsley, garlic, salt, pepper, and grated Romano cheese. Roll up so ...
Combine all sauce ingredients in large pot and stir. You may use just ground beef. Combine all meatball ingredients in large bowl, mix well ...
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook ...
First, put the butter in the casserole, the sliced onion, carrot and celery. Fry gently over a low heat until the onion is golden. Then, ...
Melt butter with oil in ... lightly brown. Add veal. Cook veal until meat ... Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.
Heat the oil in a skillet until very hot and stir fry the mushrooms and garlic over high heat for about 2 minutes. Lower the heat and stir ...
59. BOLOGNESE SAUCE
Cook bacon in butter until ... in the beef, veal, and pork; simmer until ... in the heavy cream, stirring the mixture well. Makes about 5 cups.
In a food processor combine the Prosciutto, parsley, onion, celery and carrot. Process until the mixture is the consistency of cream. In a ...
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