3 lg. cans tomatoes
3 lg. cans tomato sauce
3 lg. cans tomato paste
3 tbsp. olive oil
2 lg. onions
3 stalks celery
1 lg. green pepper
1 lg. garlic bulb, chopped
1 c. cooking wine
2 tbsp. brown sugar
1 tsp. oregano, basil, rosemary, thyme, salt and pepper

Mix all together.

MEATBALLS:

2 lbs. ground veal, pork and ground beef
1 c. oats
1/2 c. cream
2 eggs
1/4 c. Parmesan cheese
1 tsp. oregano, basil, rosemary, thyme, salt, pepper

Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.