SAUCE:

1 (46 oz.) can tomato juice
1/2 c. brown sugar
3/4 c. white sugar
1 tbsp. vinegar
1/2 tsp. pepper
1/2 tsp. cinnamon
1 tsp. salt

Bring to rapid boil. Turn heat down. Add meatballs.

MEATBALLS:

2 lbs. ground beef
1 1/2 c. uncooked sm. macaroni
1/2 sm. onion, chopped or 2 tbsp. onion salt
1 egg
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients together. Form into 20 firm meatballs, 1 1/2" diameter. Drop into sauce and cook. Cover as sauce will splatter as it thickens. Stir often and cook about 1 hour until macaroni cooks through.