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Results 61 - 70 of 86 for sauces veal
Combine the stock, vermouth, and if using canned black truffles, any juice you have from the can or bottle. Bring to a boil, lower heat and ...
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
Combine eggs, 1/4 cup soup, crumbs, and meat; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove ...
Combine 3 meats with eggs, salt, nutmeg, mustard and pepper. Melt shortening in a skillet and saute onion, green pepper and parsley ...
Simmer and strain brown sauce ingredients. Chill and remove any fat. Preheat oven to 350 degrees. Truss the birds with strong thread. Cook ...
Brown pork in salad oil on medium heat. Switch to low heat, add 1 can of tomato paste. Add remaining 2 cans of tomato paste, 5 cans tomato ...
67. SPAGHETTI SAUCE
Puree tomatoes in blender; pour into stock pot. Add remaining ingredients; except for meat, pasta and red pepper. Stir and bring to a boil; ...
68. SPAGHETTI SAUCE
Remove fat from pork chop and use it to grease the bottom of a 6 quart soup kettle. Brown pork chop in kettle at medium. Add tomato paste, ...
Mix meats together by hand. Add eggs, milk and seasonings; mixing well. Add enough bread crumbs that meat is easily formed into balls. Form ...
SAUCE: Puree tomatoes in blender; pour into stock pot. Add water, salt, basil, oregano. Stir and bring to boil; reduce heat. Remove all fat ...
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