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Results 81 - 86 of 86 for sauces veal
Combine ground meat, garlic, parsley, eggs and tomato paste; salt and pepper to taste; knead well. Shape mixture into slender sausages and ...
Take sausage out of casing and cook separate from other ingredients. Combine other ingredients in a large pot. Begin cooking over low heat. ...
83. SPAGHETTI SAUCE
Chop onion, garlic, celery and carrots. Melt 2 tablespoons butter in large saucepan. Add chopped veggie and saute until soft (5-10 ...
84. NORTHERN SAUCE
Brown meats with butter and olive oil. Add carrots, celery, and Presuit. Simmer 1/2 hour. Add sherry. Cook for 15 minutes. Add tomato ...
This sauce might be served with braised veal cutlets or broiled or baked ... serving: 1/2 cup. Food Exchanges per serving: 1 Vegetable plus 1 Fat.
In the frying pan in which the veal was sauteed, saute the shallots, ... sauce into a saucepan and keep warm until ready to pour over the veal.
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