2 lbs. chopped meat (beef, veal, pork)
2 tbsp. butter
1 tsp. olive oil
1 lg. carrot, chopped fine
1 1/2 celery, chopped fine
Presuit (1 or 2 slices), chopped bite size
1 lg. can tomato paste
6 c. chicken broth (College Inn)
1 c. dry wine or sherry
1 c. heavy cream

Brown meats with butter and olive oil. Add carrots, celery, and Presuit. Simmer 1/2 hour. Add sherry. Cook for 15 minutes. Add tomato paste, chicken broth, salt, and pepper. Cook for 1 1/2 hours. Stir in heavy cream. Simmer for 5 minutes. Enjoy! We serve our Northern Sauce over thin linguini.