Results 71 - 80 of 86 for sauces veal

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Brown salt pork and garlic. Add chicken veal, and sausage. Cook on ... tomatoes. Make into balls and cook in tomato sauce. Do not fry meatballs.

Brown onions and garlic in a skillet. Put in a large saucepan and add meat, tomatoes and all other ingredients. Simmer for 2 to 3 hours ...

Mix all the above to make meatballs. Save out part of meatball mixture, crumble, brown in oil in which garlic clove has been cooked. Add 2 ...

In a mixing bowl, combine the veal, pork, bacon, half of ... serve sprinkled with the remaining 2 tablespoons of parsley. Yield: 5 to 6 servings.

Cook together with the garlic and onion until beef, veal or turkey is browned then ... catsup. Mix together and cook on low for a few minutes more.



Melt 2 tablespoons of the ... onions, ground beef, veal and pork and the anchovies ... the meat balls on a platter and pour the sauce over them.

In 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until ...

Boil stock, wine and vinegar in a small saucepan until reduced in half. Stir in mustard, salt and pepper. Just before serving, place over ...

Meatballs: Combine 1/2 cup bread crumbs, 1/4 cup grated cheese, 3 eggs, pinch of salt, pepper, parsley and oregano. Add 3 tablespoons milk. ...

Mix meats together and brown in olive oil. Add onions and cook until soft. Add remaining ingredients, except wine, and simmer 2 hours. Add ...

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