1 lb. lean pork or veal
2 onions, chopped
1 clove garlic, minced in oil
1 (No. 2) can tomatoes or 1 qt. home-canned tomatoes
1 can tomato paste
1/4 c. mushrooms (optional)
1/4 tsp. cinnamon
1/4 tsp. chili powder
1/4 tsp. basil powder
1/4 tsp. basil
1/4 tsp. thyme
1 bay leaf
1/8 tsp. lite salt
1/8 tsp. pepper

Brown onions and garlic in a skillet. Put in a large saucepan and add meat, tomatoes and all other ingredients. Simmer for 2 to 3 hours over low heat.