1/2 lb. ground beef
1 c. onion, chopped
1 tsp. crushed basil
1 tsp. crushed oregano
1 lg. garlic clove, minced
2 (10 3/4 oz.) cans tomato soup
1 (16 oz.) can tomatoes
1/2 lb. spaghetti, cooked & drained
Parmesan cheese

In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Simmer 30 minutes; stir now and then. Serve over spaghetti with cheese.