1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
Olive oil
2 onions, diced
2 (28 oz.) cans peeled tomatoes
2 tubes tomato paste
12 mushrooms, cut up
1 green pepper, chopped
1 tsp. Worcestershire sauce
1/2 tsp. dried oregano leaves
1 bay leaf, crumbled
Salt and pepper to taste
1/4 bottle red wine

Mix meats together and brown in olive oil. Add onions and cook until soft. Add remaining ingredients, except wine, and simmer 2 hours. Add wine. Serve with spaghetti and fresh grated Parmesan cheese. 6-8 servings.