Dutch Cookies - Recipes

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Results 1 - 10 of 78 for dutch cookies

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Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 ...

Cream butter and sugar until fluffy. Add eggs. Slowly add flour in 1/4ths until well blended. On floured surface, gently form dough into ...

Mix with hands. Divide dough into 4 rolls. Refrigerate. Slice thinly and bake on ungreased cookie sheet in 375°F oven for 15 minutes.

I love ginger so I double the amount for more ginger taste! Preheat oven to 350°F. Mix ingredients in order as given. Roll into walnut-size ...

These are a favorite!! Very pretty at Holiday time with red, green or colored nonpareils. Mix ingredients well. Divide in half. Shape into ...

Cream butter, sugar, salt and ... stirring frequently, until thickened and of a good spreading consistency. Frost cookies. Makes 3 1/2 dozen.

Cream butter and sugar. Beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon of nutmeg. Mix into batter. Fold in nuts and ...

Cream the sugars with the butter and vanilla. Blend in the beaten eggs and beat well. Sift the flour with the rest of the dry ingredients ...

Heat oven to 400 degrees. ... dozen 3 inch cookies. Mix 2 cups confectioners' sugar, 1/2 tsp. vanilla, 2 tbsp. light cream or milk until smooth.

10. SNICKER DOODLES PENNSYLVANIA DUTCH COOKIES

Cream butter and sugar; beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon nutmeg. Mix into batter. Fold in nuts and ...

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