1/2 c. butter
3/4 c. sugar
1 egg yolk
1 whole egg
1 2/3 c. flour
1/2 tsp. baking soda
1/2 c. walnut pieces
1/2 c. raisins

Cream butter and sugar; beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon nutmeg. Mix into batter. Fold in nuts and raisins. Drop from teaspoon 2 inches apart onto a buttered cookie sheet. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 10 to 12 minutes. Yield: 5 dozen.