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Results 51 - 60 of 78 for dutch cookies
Preheat oven to 350 degrees. ... 1/2 of the cookies with powdered sugar frosting. Put ... Just before serving put apricot jam between 2 cookies.
Cream butter, Crisco and sugar ... 300 degrees. Do not overbake. These cookies will be light and should not be browned. They melt in your mouth.
Cream butter, butter and sugar. Add 1/2 cup flour, then add vanilla and almond extract, then rest of flour. Roll into balls. Press down ...
Cream butter and sugar; add ... minutes. Turn oven off, but leave cookies in 5 to 10 minutes ... into fingers while still hot. Makes 40 to 48.
55. DUTCH COOKIES
Grease lightly jelly roll pan. ... immediately after removing from oven. Cool and sprinkle with confectioners sugar. These cookies freeze well.
Cream together sugar and shortening. Add eggs. Dissolve soda in boiling water. Add to all other ingredietns, mixing well. Roll dough out on ...
Beat sugars, shortening, butter, eggs and vanilla until fluffy. Blend in the peanut butter. Add dry ingredients and chips. Shape into balls ...
Add sugar to soften butter. ... Then pat with fork (dipped in water to prevent sticking). Bake at 375 degrees for 11 minutes. Makes 60 cookies.
Cream the brown sugar and ... minutes. When the cookies begin to brown on top, ... 20-30 minutes to cool before you cut the cookies into squares.
60. DUTCH COOKIES
Use a large pan for ... not over-bake or cookies will be dry. Rolls may ... needed, or they will keep in freezer indefinitely if well wrapped.
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