1 c. butter
1 c. Crisco
2 c. white sugar
2 c. grown sugar
2 c. peanut butter
4 eggs
2 tsp. vanilla
5 c. flour
4 tsp. baking soda
1 tsp. salt
1 (12 oz.) pkg. chocolate chips

Beat sugars, shortening, butter, eggs and vanilla until fluffy. Blend in the peanut butter. Add dry ingredients and chips. Shape into balls with cookie scoop and place on cookie sheet. Flatten with glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes.