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I love ginger so I double the amount for more ginger taste! 3/4 cup shortening 1 cup sugar 3 tbsp. molasses 1 egg 2 cups all-purpose flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. cloves 1/4 tsp. ground ginger (McCormick) Preheat oven to 350°F. Mix ingredients in order as given. Roll into walnut-size balls. Roll in granulated sugar. Bake at 350°F for about 10 minutes. Note: Top will get a crinkled surface. Bake only until set, not hard. Submitted by: Arlene Bratton |
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