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Results 41 - 50 of 78 for dutch cookies
Cream sugar and shortening, add molasses and soda dissolved in warm water. Sift flour with remaining dry ingredients and add to first ...
About 3 1/2 hours before ... pancake turner, remove cookies to wire racks to cool. ... dozen. Dough can be refrigerated up to 1 week before slicing.
Blend sugars, oil and butter, cream well. Beat in egg and vanilla. Stir together salt, flour, baking powder, oatmeal, Rice Crispies, ...
Mix first four ingredients. Sift dry ingredients together then add to first mixture. Knead and make into long thin rolls 1-2 inches in ...
Mix all of the above ingredients together. Roll by teaspoons dough between palms of the hands. Form small rolls and then roll into extra ...
46. DUTCH COOKIES
Line a 13x9x2 pan with foil and grease foil. In medium bowl mix flour, 1/4 cup sugar, the cinnamon and butter with finger tips until ...
Blend together like for pie crust until small crumbles. In a 2-cup measure, place 1 cup milk, 2 eggs, 1 teaspoon vanilla, 1 teaspoon almond ...
Melt butter in large saucepan. Add cocoa, sugar, milk. Cook until boiling and let boil about 2 minutes. Add peanut butter. Stir until ...
Mix butter and sugar until ... each ball. Bake 325 degrees 12-15 minutes until light gold around edges. Great Christmas cookies. Makes 5 dozen.
Cream butter and shortening. Add sugar. Sift flour, soda, salt and add to creamed mixture. Add vanilla. Form a roll and slice. Bake at 350 ...
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