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DUTCH BUTTER COOKIES | |
1 stick butter 1/4 c. vegetable shortening 1 c. sugar 1 1/2 c. flour 1 tsp. baking soda Pinch of salt 1 tsp. vanilla Cream butter and shortening. Add sugar. Sift flour, soda, salt and add to creamed mixture. Add vanilla. Form a roll and slice. Bake at 350 degrees for 12 minutes. Sprinkle with candies or colored sugar before baking. |
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