1 c. brown sugar
1 c. white sugar
1 c. soft butter
1 egg
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
3 1/2 c. flour
1 c. oatmeal
1 c. Rice Crispies
1/2 c. coconut
1/2 c. pecans, chopped
1 c. oil

Blend sugars, oil and butter, cream well. Beat in egg and vanilla. Stir together salt, flour, baking powder, oatmeal, Rice Crispies, coconut and pecans, mix all together well and pour into creamed mixture, blend well. Roll into little ball and press with glass bottom with sugar. Bake at 375 degrees for 10 minutes.