5 c. cornflakes
2 c. salted peanuts
2 c. Rice Crispies
1 c. sweet cream
1 c. sugar
1 c. white syrup

Mix together first 3 ingredients in large pan. Boil together last 3 ingredients to soft ball stage. Pour over first mixture. Pat out in a greased shallow pan. When cool, cut into bars. This amount requires 12 x 20 inch pan.