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Results 1 - 10 of 507 for peach syrup
1. PEACH PIE
Preheat oven to 400°F degrees. ... reserving 1/3 cup syrup. In a saucepan, mix ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes ...
Preheat pancake mix according to ... for 30 minutes. Syrup: Combine sugar and cornstarch in pan. Add peach juice. Cook and stir until ... of pancake. Serves 10-12.
Drain peaches, reserving syrup. In a bowl, combine ... pie crust with peach mixture. Dot with pats of ... minutes, or until deep golden brown.
Select from the following combinations ... pears in heavy syrup, plus 2 tablespoons Poire ... and freeze until ready to serve, up to 8 hours. e
6. PEACH PUFFS
Preheat oven to 450°F 15 ... with a little syrup. Top with whipped cream. ... the whipped cream. Variation: Use apricots instead of the peaches.
Boil hard for 1 minute; remove from fire. Add 1 1/4 cups sugar. Makes 1 quart syrup. May be used for other fruit also.
Blanch peaches in boiling water ... jars. Put boiling syrup over peaches. Seal jars. Hot ... minutes. Approximately 12 quarts yield per crate.
Break up cinnamon sticks, then place with spices in cheesecloth, tie to make bag. In large pot boil vinegar, sugar and spice bag for 12 ...
Peel and core peaches and ... until a clear syrup is formed. Pour syrup over ... 20-30 minutes. Remove jars from bath and allow to cool and seal.
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