| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 507 for peach syrup
Grease sides and bottom of ... pan. Arrange the peach slices on the top. In ... tablespoons reserved peach syrup. Beat for 2 minutes. ... brown. Chill before serving.
Place meat and pickling spice ... onto meat. Arrange peach halves around meat and bake ... peach halves and serve with pan juices. 6 servings.
73. BAKED PEACHES
Lay peach halves, cavity side up. Cover with half of the peach syrup. Put a dab of ... juice of a lemon over all. Bake at 350°F until brown.
Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8.
Arrange chicken in 13 x ... reserve 1/2 cup syrup. Combine syrup, lemon juice, ... Set aside 4 peach halves, mash remaining. Add mashed ... with chicken. Serves 4.
Melt butter in 9 inch ... mixture and pour peach syrup over all. Bake for 30 to ... at 350 degrees. Serve warm alone or with vanilla ice cream.
Combine peaches, kiwi and lemon ... occasionally. Add corn syrup and stir well. Gradually stir ... 24 hours. Freeze. Yield: about 6 half pints.
Coat a 3 quart glass casserole dish with Pam. Drain about 1/2 the juice off the peaches. Pour peaches and remaining juice into casserole ...
Cook first 4 ingredients in ... Mound 2/3 cup peach mixture in center of pastry ... inch apart. Pour syrup around sides, dot each square ... about 15 minutes. Cool.
Mix together. Spoon mixture in ... cheese, sugar and syrup together and spread on top ... 350°F for 30 minutes. Layer peaches on top of crust.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables