1 or 2 cans Del Monte peach halves, in heavy syrup, allow 3 halves per guest
butter
brown sugar
cinnamon
1 lemon

Lay peach halves, cavity side up. Cover with half of the peach syrup. Put a dab of butter and a touch of brown sugar in each peach half. Sprinkle with cinnamon. Squeeze the juice of a lemon over all.

Bake at 350°F until brown.