1 lb. can sliced peaches
1/4 c. melted butter
10 crushed graham cracker squares
1/2 c. rolled oats
1/4 c. sugar
1/2 tsp. cinnamon

Place peaches and syrup in 8" baking dish. In separate pan mix melted butter, graham crackers, oats, sugar and cinnamon. Stir until crumbly. Spoon over peaches. Bake in 375 degree oven for 20 to 25 minutes or until top is golden brown and bubbly. Serve warm. Serves 6.