1 lg. can sliced peaches
1/3 c. sugar
2 tbsp. soft butter
1 egg
1/2 tsp. baking powder
3/4 c. sugar
1/2 c. flour

Put peaches in 9x9 inch baking pan. Sprinkle 1/3 cup sugar over top of sliced peaches. Mix butter, egg, baking powder, 3/4 cup sugar and flour in bowl. Spoon over sliced peaches. Bake at 420 degrees for 10 minutes. Turn down to 350 degrees for 1 hour. Should brown top.