1/2 c. sugar
1/4 c. flour
1/4 tsp. ground cinnamon
1/2 tsp. salt
5 c. sliced fresh peeled peaches
Pastry for single crust 9-inch pie
1 tbsp. butter

Preheat oven to 400 degrees. Combine sugar, flour, cinnamon, and salt. Gently stir with peaches to coat; set aside. Combine all topping ingredients and work together until crumbly. Spoon peaches into unbaked pie crust; dot with butter.

CRUNCH TOPPING:

3/4 c. flour
1/2 c. brown sugar
1/3 c. butter, softened
1/2 c. chopped walnuts

Sprinkle topping over peaches. Bake in preheated oven for 45 minutes.